Important:
Dayang Jurifah, whose family calls her Aunty Jo, takes great pride in cooking for family feasts, often putting in hours of effort to prepare her signature beef soto. Like many Bruneians, she goes the extra mile because she believes that family feasts are a wonderful way to keep familial bonds strong.
During family gatherings, Aunty Jo enjoys cooking for her loved ones.
Tamu Kianggeh is one of Aunty Jo’s favourite places to shop for fresh produce.
Like many Bruneian families, Aunty Jo’s signature soto recipe is passed down through the generations.
An array of condiments are prepared for guests to pick and choose from.
Each bowl of soto is unique, with different combinations of herbs, spices and toppings.
